Distilled from natural gluten free American grain. Plenty of anise, licorice and caraway on the nose and palate, plus hints of fennel, black pepper and cinnamon zing on the spicy, mouthwatering finish. Outstanding on its own, and a standout in cocktails.
The estate’s Bordeaux varietals benefit from the Yountville microclimate where temperatures are moderated by cool breezes from the San Pablo Bay.
